Made pita bread pizzas in the toaster oven tonight. 4 points for each pita, 2 points per ounce of part-skim mozzarella, 0 points for the sauce and mushrooms.
Results: 1 ounce of cheese covers the pizza, but 2 ounces is more satisfying and pizza-like. Made one with raw mushrooms and decided that cooked mushrooms would have been better. Made one plain cheese but sprinkled with Penzey's shallot pepper. That one was tasty. Penzey's spices are awesome.